微生物合成己酸的基本原理:能量代谢及影响因素

Mechanism of caproic acid biosynthesis: energy metabolism and influencing factors

  • 摘要: 微生物合成己酸是一种在微生物作用下,利用电子供体和电子受体开展β氧化逆循环,将短链脂肪酸通过厌氧发酵碳链延长为高价值的六碳己酸的方法。为了提高己酸产量,明确微生物合成己酸过程中还原酶与能量的供给关系、影响因素的最适范围和影响机理十分重要。本文首先介绍了以乳酸和乙醇为电子供体的碳链延长机理与其中的竞争途径,并探讨了碳链延长中各步骤的还原酶与能量的供给关系;然后讨论了乳酸和乙醇作为电子供体的碳链延长的pH最适范围与顶空气体(CO2、H2)的作用机理;最后介绍了生物电化学强化己酸合成的研究,并对今后的应用给予了展望,以期为扩大微生物合成己酸应用范围与提高产率产量提供理论指导。

     

    Abstract: Caproic acid is a value-added product that has many uses in the preservation and synthesis of bio-energy. It is obtained via reverse β-oxidation reaction using electron donors and acceptors through the process of carbon chain elongation. The short-chain fatty acids are converted to high-value medium-chain fatty acids (such as caproic acid with six carbon chains). To improve the production yield of caproic acid, it is essential to clarify the relationship between reductase and energy supply, as well as the appropriate range of influencing factors and their mechanism in the biosynthesis process. This review paper describes the mechanisms of carbon chain elongation with lactic acid and ethanol as electron donors. Excessive ethanol oxidation, methanogenesis, and the lactate–acrylate pathways were introduced as competitive pathways during electron donor oxidation, and the corresponding inhibition methods were also reviewed. The reductase supply relationship between electron donor oxidation and electron acceptor reduction during the reverse β oxidation was discussed. In addition, this study clarified the utilization of energy by anaerobic microorganisms during the biosynthesis of caproic acid and two types of ATP synthesis: substrate level phosphorylation and electron transport phosphorylation. Electron bifurcation in the reverse β oxidation (a phenomenon in which two electrons from the same molecule are separated and redox potential is converted into energy to drive thermodynamically adverse reactions) and the role of different electron bifurcations in the production of caproic acid were evaluated. The influence of pH on the production of caproic acid driven by different electron donors was analyzed from the perspectives of competitive pathways, the growth range of functional microorganisms, and product inhibition. Regulating the collaboration between different bacterial communities and exploiting product separation techniques may enhance the production of caproic acid, and this should be investigated in the future. The role of CO2 and H2 as headspace in reverse β oxidation was investigated from the perspectives of substrates, competitive pathways, and thermodynamics. Relevant studies of the CO2 loading rate and H2 partial pressure were also reviewed. The development and current status of bioelectrochemical enhancement in the synthesis of caproic acid were examined, with emphasis on the fixation of CO2. Future research should focus on synthesizing caproic acid using lactic acid as an electron donor and organic wastewater as a substrate by bioelectrochemistry. This review summarized the advantages and disadvantages of the biosynthesis of caproic acid, providing theoretical guidance on how to produce it and improve its yield.

     

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